VERDE, BLANCO Y ROJO SALAD (MEXICAN FLAG SALAD)
1 boneless chicken breast
1/2 teaspoon Seasoning for Tacos
1 cup lettuce, shredded, 2 ounces
2 tablespoons guacamole
1 tablespoon sour cream
1 tablespoon salsa
Sprinkle the chicken with the taco seasoning; grill. Arrange the lettuce on a dinner plate; slice the chicken and arrange over the lettuce. Top with guacamole, sour cream and salsa in 3 separate stripes over the chicken to represent the Mexican flag.
Makes 1 serving
Do not freeze
Per Serving: 220 Calories; 9g Fat; 29g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs
Although I didn't put the stripes in the correct order, you get the idea.
Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.