6 ounces can tomato paste
2 teaspoons granular Splenda or equivalent liquid Splenda
1/4 cup vinegar
1/4 cup plus 1/3 cup water
1 teaspoon salt
1/4 teaspoon onion powder
Dash celery salt
Combine everything in a pan over medium heat. Whisk until smooth. Bring to a boil; reduce the heat and simmer 20 minutes, stirring often. Remove from the heat and cover until cool; chill.
Makes about 12 ounces
Do not freeze
Per Tablespoon: 6 Calories; trace Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
Per 1/4 Cup: 23 Calories; trace Fat; 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5g Net Carbs
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