LIZ'S FAST FIESTA SALAD
8 ounces frozen broccoli florets
8 ounces frozen cauliflower, thawed and drained
1/2 cup Ranch dressing, prepared
2 ounces cheddar cheese, shredded
2-3 pieces bacon, fried until crisp and crumbled
2 green onions
Salt and pepper, to taste
Thaw the broccoli and cauliflower in the fridge overnight; drain well. Toss all of the ingredients together to coat well with the dressing; season to taste with salt and pepper. Chill at least 1 hour before serving. Give it a good stir just before serving to distribute the dressing evenly.
Makes about 4-6 servings
Do not freeze
Per 1/4 Recipe: 260 Calories; 23g Fat; 9g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs
Per 1/6 Recipe: 174 Calories; 15g Fat; 6g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs
This is good, but the ranch dressing has a tendency to pool in the bottom of the bowl. I prefer the dressing in the Broccoli Crunch Salad.
Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.