EASIEST SALMON SAUCE EVER
8 ounce tub cream cheese with chives and onions
1 tubful of water, 8 ounces
Put the cream cheese in a microwaveable dish. Stir in the water. Cook until it just starts to bubble. Add a little pepper; serve over salmon. The sauce seems a little thin when first made, but it does thicken upon cooling.
Makes 4-8 servings
Do not freeze
Per 1/4 Recipe: 165 Calories; 16g Fat; 4g Protein; 4g Carbohydrate; 0g Dietary Fiber; 4g Net Carbs
Per 1/8 Recipe: 82 Calories; 8g Fat; 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs
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