2 ounces cream cheese
2 teaspoons granulated Splenda or equivalent liquid Splenda
1/2 teaspoon vanilla
2 tablespoons strawberries or raspberries
2 teaspoons granulated Splenda or equivalent liquid Splenda, divided
2 tablespoons whipped cream
In a grab-it dish or small, shallow bowl, soften the cream cheese on HIGH in the microwave for 30 seconds. Beat well with a spoon until creamy. Add the egg and beat well with spoon. Mix in 2 teaspoons Splenda and the vanilla. Beat well and scrape down the sides of the bowl. Microwave, uncovered on HIGH about 1 to 1 1/2 minutes. The center should still appear slightly soft and creamy. Run a small rubber spatula around the edge of the danish to remove from bowl to a plate. Chill.
Sweeten the berries with 1 teaspoon Splenda; let stand a few minutes until juicy. Add 1 teaspoon Splenda to the whipped cream, if desired. Pour the berries and their liquid over the danish, then top with whipped cream.
Makes 1 serving
Do not freeze
With granular Splenda
Per Serving: 344 Calories; 30g Fat; 11g Protein; 6g Carbohydrate; trace Dietary Fiber; 6g Net Carbs
With liquid Splenda:
Per Serving: 336 Calories; 30g Fat; 11g Protein; 4g Carbohydrate; trace Dietary Fiber; 4g Net Carbs
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