CHOCOLATE ALMOND BAR
1/2 ounce unsweetened chocolate
2 tablespoons butter
1 ounce almonds, finely ground *
1 teaspoon cream, optional
4 teaspoons granular Splenda
2 ounces almonds, finely chopped
1/8 teaspoon vanilla
1/8 teaspoon almond extract
Melt the chocolate and butter in the microwave on MEDIUM power. Blend well. Stir in the remaining ingredients. Spread to about a 1/4-inch thick rectangle on a foil-lined pan. Freeze 2 hours or more. Remove from the foil and cut into 40-48 tiny pieces. Keep and eat frozen.
Makes 40-48 pieces
Can be frozen
*I ground them, almost like peanut butter, in a mini food processor with a few drops of oil.
Per 2 pieces: 33 Calories; 3g Fat; 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
These are not all that sweet so you might want to try adding some more of another sweetener to keep from adding extra carbs.
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