CHUTATIP'S CHICKEN SATAY
2 pounds boneless chicken breast, about 4 breast halves
1/2 cup coconut milk
1/4 cup cilantro, chopped
1 teaspoon curry powder
1 teaspoon turmeric
4 teaspoons granular Splenda
1 teaspoon soy sauce or fish sauce
1/4 cup oil
Bamboo skewers, about 12-14
Slice the chicken in thin strips. It's easier to slice the chicken if it's partially frozen. Mix the remaining ingredients; add the chicken and marinate at least 3 hours or overnight. Thread the meat on the skewers and grill just until done, basting with the marinade while grilling. Do not overcook. Serve with Peanut Sauce for dipping and Cucumber Salad.
Makes about 6 servings
Can be frozen
Per Serving: 297 Calories; 16g Fat; 36g Protein; 2g Carbohydrate; 1g Dietary Fiber; 1g Net Carbs
This came out very good, even though I had to use my indoor grill. I think it would be marvelous done on an outdoor barbecue. I wanted to put them under the broiler for a few minutes, but my broiler element went out as soon as I turned it on. Anyway, the chicken was very flavorful and tender and the peanut sauce pushes it over the top. Although the chicken and the cucumber salad are fine for induction, unfortunately, the peanut sauce is not.
Here's a photo of the whole meal:
Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.