CABBAGE & EGGS
1 cup cooked cabbage
2 eggs
Butter
Salt and pepper

Melt a little butter in a medium skillet. Add the cabbage; stir and cook until hot. Make a well in the center of the cabbage; break in the 2 eggs. Season. When almost done, mix the eggs into the cabbage.

Makes 1 serving
Do not freeze

Per Serving: 284 Calories; 22g Fat; 14g Protein; 8g Carbohydrate; 3g Dietary Fiber; 5g Net Carbs

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