CABBAGE & EGGS
1 cup cooked cabbage
Salt and pepper
Melt a little butter in a medium skillet. Add the cabbage; stir and cook until hot. Make a well in the center of the cabbage; break in the 2 eggs. Season. When almost done, mix the eggs into the cabbage.
Makes 1 serving
Do not freeze
Per Serving: 284 Calories; 22g Fat; 14g Protein; 8g Carbohydrate; 3g Dietary Fiber; 5g Net Carbs
Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.