16 ounces frozen broccoli florets or spears OR 1 pound bunch fresh broccoli cut up
Salt, to taste
1 batch Mushroom Sauce
Cook the broccoli to your desired doneness; drain well. Season with salt. Prepare the Mushroom Sauce as directed and pour over the cooked broccoli.
Makes about 6 servings
Do not freeze
Per Serving: 203 Calories; 19g Fat; 4g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carbs
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