BACON GREEN BEANS
1/2 pound fresh green beans
2 slices bacon, chopped
4 ounce can mushrooms, drained
1 tablespoon butter
Salt and pepper, to taste
Fry the bacon until almost crisp; drain off most of the grease. Meanwhile, boil or steam the green beans until tender-crisp. Drain well, then add the bacon, mushrooms and butter; heat through. Season with salt and pepper to taste.
Makes 4-6 servings
Can be frozen
Per 1/4 Recipe: 66 Calories; 4g Fat; 2g Protein; 5g Carbohydrate; 3g Dietary Fiber; 2g Net Carbs
Per 1/6 Recipe: 44 Calories; 3g Fat; 2g Protein; 3g Carbohydrate; 2g Dietary Fiber; 1g Net Carbs
These have a nice flavor. Just be careful not to overcook the beans.
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